Ooni Karu 16 Multi-Fuel


Athugið: gasbrennara er hægt að kaupa aukalega fyrir þennan ofn.

The first and only pizza oven to be ‘Recommended for Domestic Use’ by the Associazione Verace Pizza Napoletana, the acclaimed international authority on true Neapolitan pizza.

  • Multiple fuel options for maximum cooking versatility
  • Cook with wood or charcoal out of the box, or use gas with the Ooni Karu 16 Gas Burner (sold separately)
  • Reaches 500°C (950°F) in just 15 minutes
  • New hinged oven door design with ViewFlame™ technology to boost visibility
  • Mounted digital thermometer displays internal ambient oven temperature (batteries included)
  • Large cooking area fits up to 16-inch pizzas and other substantial cooks

Ooni Koda 16


Ooni Koda


Key Features

  • FAST: Heats to 500°C (932°F) & cooks pizza in just 60 seconds.
  • EASY: No assembly, built-in gas ignition & adjustable heat control dial.
  • COMPACT: Fits in any outdoor space – use and move with ease.

Pizzaskeri stór


Ooni Karu 16 Pizza Oven Gas Burner


Athugið: slanga og þrýstijafnari fylgja ekki með.

For a convenient and consistent cooking experience, try the Ooni Karu 16 Gas Burner. This accessory product slides easily into the rear port to quickly switch your oven into cooking with gas mode.

The new low power cooking function enables cooking low and slow pizzas or meat dishes. When you’re looking for a low-maintenance cooking experience look no further than the Ooni Karu 16 Gas Burner.

Can ONLY be used with the chimney on.


Topping station


Athugið kassarnir eru skemmdir (utan af vörunni) en varan í fullkomnu standi.

1 x Ooni Pizza Topping Station
2 x 1.6L containers
4 x 0.8L containers

Ooni Pizza Topping Station


Ooni stack glerskálar

  • Key Features
    • 3x glass bowls with a bamboo lid and removable seal.
    • Made from durable borosilicate glass and sustainable bamboo.
    • Glass bowls and seal dishwasher safe.

Gi.Metal pizzaspaði (12″)


Pizza peel with short handle, ideal for home ovens.
This pizza peel is made of aluminum: a sanitizable material, easy to clean, light and handy.
The handle measures 25 cm only: practical and easy to handle, thanks to its compact size it is ideal for optimizing domestic spaces.
It is made of anodized aluminum, assembled to the head by means of 2 very resistant in-line rivets, which make the peel stable and extremely durable over time.
The shape of the peel is ideal for cooking pizzas up to 33 cm in diameter and the size is designed to be used in traditional electric ovens, gas ovens and domestic wood ovens.
100% Made in Italy

Material and technical info
Material: Anodized aluminum head and handle
Size: 30 x 25 cm / 33 x 25 cm
Maximum dimensions: 55 x 30 cm
Weight: 305g / 495g

Cleaning and maintenance
It is advisable to wash the product by hand with non-aggressive detergents.
Do not wash in the dishwasher.

A line designed for pizza makers who prepare pizza using their home oven and search for tools that facilitate the success of an excellent pizza to be enjoyed with the family. Quality tools, light, easy to handle, without having to give up a refined and pleasant aesthetic.


Pizzastál – Gi.Metal


Baking steel to cook pizza in your home oven in a few minutes, with results comparable to a professional oven.
The plate measures 40×35 cm and is made of certified 4 mm thick stainless steel, with a much higher heat conduction capacity than the common refractory stone or aluminum.
Absorbs, stores and transfers heat ensuring optimal and uniform cooking; it is ideal for pizza and bread products in general, and other foods such as meat, fish, vegetables, etc.
The baking steel is embellished with the lasered logo „Amica by Gi.Metal“ which makes it unique.
100% Made in Italy

Advantages over standard firestone

  • 10 times higher thermal conductivity
  • steel is an indestructible material, resistant to impact and thermal shock
  • very simple cleaning and maintenance: it can also be washed in the dishwasher

Material and technical info
Material: AISI 304 stainless steel
Dimensions: 40 x35 cm, 4 mm thick
Weight: 4.2 kg

Instructions for Use
It is recommended to place the oven rack in the center or on the highest level.
You can choose to place the baking steel with the oven off, or to insert it when the oven has reached the desired temperature. In the second case, once positioned it is advisable to wait about 15 minutes. It is recommended not to place the baking steel directly on the slab or on the bottom of the oven. For optimal cooking, set the maximum oven temperature. Depending on the type of oven, the results in terms of cooking can vary a lot.

Cleaning and maintenance
It is possible to use any detergent, including the specific one for steel. Dishwasher safe. If abrasive sponges are used, the material may be scratched.

Important Information

  • Wait for the baking steel to cool completely before taking it out of the oven, using the holes on the surface to pull and grab it.
  • The use of the baking steel for cooking foods such as meat, fish and vegetables can lead to the formation of halos and dark spots on the surface of the plate, caused by the released fat, which in no way compromise performance.

A line designed for pizza makers who prepare pizza using their home oven and search for tools that facilitate the success of an excellent pizza to be enjoyed with the family. Quality tools, light, easy to handle, without having to give up a refined and pleasant aesthetic.




Ooni Modular Table – Medium

Key Features
  • Unboxed dimensions: 31 x 23 x 35″ (80 x 60 x 90cm)
  • Unboxed weight: 50.2lbs (22.8kg)
  • Boxed dimensions: 33.8 x 25.9 x 3.9″ (85 x 65 x 9cm)
  • Boxed weight: 55.2lbs (25kg)
  • Materials: Powder coated mild steel & stainless steel
  • Compatible with all Ooni ovens

Ooni Cast Iron Skillet Pan


Ooni Pizzaiolo Apron


Ooni Dual Platform Digital Scale

Key Features
  • Unboxed dimensions: 12.2 x 7 x 1.1″ (31 x 18 x 3cm)
  • Unboxed weight: 1.7lbs (0.8kg)
  • Boxed dimensions: 14.1 x 8.2 x 1.9″ (35 x 20 x 4cm)
  • Boxed weight: 2.4lbs (1.1kg)
  • Materials: Plastic, brushed stainless steel.

Large Scale platform:

  • Max 10,000g | 22lb | 10,000ml | 350fl.oz
  • Increments of 1g | 0.1oz | 1ml | 0.1fl.oz

Small Scale platform:

  • Max 200g | 0.4lb | 200ml | 7fl.oz
  • Increments of 0.1g | 0.02oz | 0.1ml | 0.02fl.oz

Ooni Hitamælir


Ooni Bamboo Pizza Peel


Gi.Metal lok fyrir deigbox


Lok sem passar á deigbox að stærð 40x30x10cm.


Gi.Metal deigbox án loks


Deigbox sem passar inní ísskáp!

Stærð: 40x30x10cm.

Ath lok eru seld sér.


Azzurra snúningsspaði


Haus: 20cm. Skaft lengd: 75 cm.


Evoluzione ál spaði


EVOLUTIONIZE er ný lína frá Gi Metal.

Götin í spaðanum eru sérhönnuð til að hleypa hveiti/semolíni í gegnum sig. Spaðinn er með sérstakri húð sem er mjög hitaþolin og tryggir mikla endingu. Eftir ítarlegar prófanir hafa Gi Metal hannað og fengið einkaleyfi á þessari nýju götun á spaðanum.

Skaft lengd er 60 cm.



Ooni pizzahjól


Bókin cooking with fire


Our new and first ever cookbook, Ooni: Cooking with Fire, is written by Ooni co-founders Kristian Tapaninaho and Darina Garland to share our story, recipes and inspiration for great outdoor cooking. Experience the beauty of cooking with fire and our favorite Ooni dishes inspired by their time spent living and working in Finland, London and Scotland.

Pizza is at the heart of Ooni, so the cookbook is brimming with fresh ideas for Neapolitan-style pizzas, and starts off with a chapter on ‘The Classics’, where we take you through the essentials of making fantastic pizza the Ooni way. Then, travel with us through three more chapters to explore Kristian’s roots in Finland – think fresh fish from the lakes, picking and roasting vegetables straight from the garden, and baking fresh breads – and onto the vibrant and street food-influenced dishes of London, the city where Ooni was invented. Finally, the book closes with a chapter on Scotland, where Ooni’s HQ is now based, filled with meals inspired by its striking mountain and coastal landscapes.

Ooni: Cooking with Fire is designed to help you get the most out of your Ooni experience, whether you’re cooking in your own backyard, a campsite, the beach, or wherever the wind takes you.


Ooni snúningsspaði


Ooni Koda Cover


Pizza TIPS

Einfalt deig með hrærivél

Þegar við tölum um Napolitana pizzu þá erum við að tala um pizzur sem eru bakaðar við 450°-500°C hita. Við þennan hita þurfa pizzurnar mun styttri tíma og þarf því…

Read more

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Sérvaldar hágæðavörur til að fullkomna pizzuna!

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